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FOOD PREPARATION

Milk was treated to make butter and cheese; meat (mostly from pigs) was preserved to make sausages, ham and bacon. Corn was ground to make flour for bread; oats were crushed for oat-cakes; barley was malted to make beer.

DAIRY

COOKING EQUIPMENT

PASTRY BOARD

POTATO MASHER

TOASTING FORK

FOOD PRESERVATION

FOOD STORAGE

BACON FACTORY

FOOD

oat cake roller
oat cake roller
oat cake crusher 3
flour sieve
wooden potato masher
pastry board